by Overview
Opened in December 2023, The Singapore EDITION is the first EDITION hotel in Southeast Asia, marking a new era of sophisticated luxury in the heart of Orchard Road. Developed in partnership between Marriott International and hotel visionary Ian Schrager, EDITION Hotels fuse groundbreaking design, vibrant social spaces, and personalized experiences to offer a unique take on modern hospitality.
Vision & Mission
Vision:
To redefine the luxury hotel experience through innovative design, impeccable service, and curated cultural immersion tailored to today’s global traveler.
Mission:
To deliver a dynamic and inspiring hospitality experience that blends the intimacy and individuality of a boutique hotel with the global reach and reliability of a luxury brand.
Key Features
- 204 rooms and suites crafted with refined minimalism and a warm residential feel.
- A signature restaurant helmed by Michelin-starred chef Josh Niland, focusing on sustainable seafood.
- Sky-level rooftop pool, fitness center, and spa with bespoke wellness treatments.
- Social spaces including a lobby bar, speakeasy-style bar, and event venues that foster community and creativity.
- Seamless access to the Orchard Road shopping and entertainment district.
Target Market
- Luxury travelers seeking curated and immersive stays
- Business travelers valuing personalized service and elevated comfort
- Lifestyle-conscious guests and locals engaging with cultural events, dining, and nightlife
Core Values
- Authenticity – Delivering a sense of place and story in every detail
- Design Excellence – Artful interiors that balance aesthetics and function
- Innovative Hospitality – Constantly evolving to surprise and delight guests
- Sustainability – Commitment to environmental responsibility in operations and partnerships
Leadership
The Singapore EDITION operates under Marriott’s global standards with the creative direction of Ian Schrager, the legendary hotelier behind iconic properties like Studio 54, The London EDITION, and The New York EDITION.
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Director of Restaurant / F&B Manager
